2nd Conference on Plant-Based Proteins: “The Future of Oilseeds: Prospects for Plant-Based Proteins?” | Deutsche Gesellschaft für Fettwissenschaft e. V. | Frankfurt a. M.

2nd Conference on Plant-Based Proteins: “The Future of Oilseeds: Prospects for Plant-Based Proteins?” | Deutsche Gesellschaft für Fettwissenschaft e. V. | Frankfurt a. M.

Datum / Zeit

Datum:
10.03.2025 - 11.03.2025
Zeit:
13:00 - 16:00

Kategorien

Inhalt

Why attend?

  • Gain insights into the latest advancements in protein production, food applications, and protein characterization.
  • Learn about cutting-edge technologies and trends shaping the future of sustainable nutrition.
  • Network with leading professionals and stakeholders in the edible oil and protein industries.

Highlights:

  • Presentations on innovative uses of soya, sunflower, hempseed, and other plant proteins.
  • Discussions on sustainable practices for oilseed valorization.
  • Opportunities to connect with international industry leaders and researchers.

Register Today

Secure your spot and benefit from the early-bird rates available until February 10, 2025.

 

Click here to register.